{"id":31840,"date":"2025-11-14T15:38:44","date_gmt":"2025-11-14T14:38:44","guid":{"rendered":"https:\/\/www.savoiaterme.it\/la-cena-della-vigilia-di-natale-del-nostro-ristorante-il-savoiardo\/"},"modified":"2025-11-21T15:01:14","modified_gmt":"2025-11-21T14:01:14","slug":"heiligabend-dinner-in-unserem-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/de\/heiligabend-dinner-in-unserem-ristorante-il-savoiardo\/","title":{"rendered":"Heiligabend-Dinner in unserem \u201aRistorante il Savoiardo\u2018"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 24. Dezember 2025<\/strong><\/h2>\n\n\n\n

Ein besonderer Abend, um die Magie des Heiligen Abends mit Geschmack, Eleganz und Atmosph\u00e4re zu feiern. Unser Chef und sein Team haben einen gastronomischen Rundgang kreiert, der Tradition, Kreativit\u00e4t und regionale Zutaten vereint, begleitet von der Weinauswahl unseres Sommeliers Giancarlo Dima<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

MEN\u00dc<\/strong><\/h3>\n\n\n\n

Das Gem\u00fcseg\u00e4rtchen der Saison \u2013 vom Buffet<\/p>\n\n\n\n

DIE VORSPEISE \u2013 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

Die Rosette vom norwegischen Lachs<\/strong> sanft gegart mit lauwarmem Salat aus wei\u00dfem Sellerie, orangefarbenen Kartoffeln und herzhaften Artischocken, verfeinert mit einem Dressing aus getrockneten Tomaten

Die Kleine Quiche Lorraine<\/strong> mit Splittern von Norcia-Rohschinken und Bastardo del Grappa K\u00e4se <\/p>\n\n\n\n

DIE ERSTEN G\u00c4NGE \u2013 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

Vialone Nano Risotto mit Mascarpone<\/strong> cremig ger\u00fchrt, mit leicht pikantem Muschelfleisch und frittiertem Basilikum

Frische Fusilloni, am Torchietto gezogen, mit Rag\u00f9 di Chianina<\/strong> von Hand geschnitten und mit fein gehobelten Steinpilzen aromatisiert<\/p>\n\n\n\n

DIE HAUPTG\u00c4NGE \u2013 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

Spie\u00df von Jakobsmuschel und K\u00f6nigsgarnele<\/strong> gegrillt mit ger\u00e4uchertem Tannen\u00f6l, serviert auf einem Bett aus geschmorten Julienne-Gem\u00fcsen

Gef\u00fcllter Kapaun nach venezianischer Art<\/strong> mit Kastanien-K\u00fcrbis-Sauce und Sahnekartoffeln<\/p>\n\n\n\n

DER VOR-DESSERT<\/strong><\/strong><\/h3>\n\n\n\n

Frische K\u00f6stlichkeit im Glas mit Mandarine und Schokoladensplittern<\/p>\n\n\n\n

DAS DESSERT \u2013 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

K\u00e4seauswahl aus gereiften Sorten mit Konfit\u00fcren<\/strong>

Frische Obstfantasie mit Mangocreme<\/strong>

Klassischer Weihnachtsstollen-Rollen (\u201eTronchetto di Natale\u201c)<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

Die Empfehlungen unseres Sommeliers<\/strong><\/h3>\n\n\n
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\u201eWei\u00dfweine\u201c<\/strong>
Soave Classico DOC \u201eSan Michele\u201c Ca\u2018 Rugate
Sauvignon Collio DOC M. Felluga<\/p>\n\n<\/div>\n\n

\n\n

\u201eRotweine\u201c<\/strong>
Merlot DOC \u201eMalter\u00e8n\u201c Sengiari
Cabernet Riserva dei Colli Euganei DOC \u201eCecilia di Baone\u201c Fil\u00f2 delle Vigne<\/p>\n\n<\/div>\n\n

\n\n

\u201eSchaumweine\u201c<\/strong>
Prosecco Superiore di Valdobbiadene DOCG Bortolomiol Extra Dry
Prosecco Superiore di Valdobbiadene DOCG Foss Marai Brut<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Unser Team<\/strong><\/h3>\n\n\n\n

Chef de Cuisine: Daniele Veronese<\/strong>
Ma\u00eetre: Cristiano Gallimberti<\/strong>
Sommelier: Giancarlo Dima<\/strong>
Head Barman: Stefano Marchioro<\/strong><\/p>\n\n\n\nENTDECKEN SIE UNSER FESTPROGRAMM<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31655,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31840","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nHeiligabend-Dinner in unserem \u201aRistorante il Savoiardo\u2018 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heiligabend-Dinner in unserem \u201aRistorante il Savoiardo\u2018 - 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