{"id":31881,"date":"2025-11-21T15:52:01","date_gmt":"2025-11-21T14:52:01","guid":{"rendered":"https:\/\/www.savoiaterme.it\/pranzo-di-natale-del-nostro-ristorante-il-savoiardo\/"},"modified":"2025-11-24T17:04:27","modified_gmt":"2025-11-24T16:04:27","slug":"weihnachtsmittagessen-in-unserem-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/de\/weihnachtsmittagessen-in-unserem-ristorante-il-savoiardo\/","title":{"rendered":"Weihnachtsmittagessen in unserem \u201aRistorante il Savoiardo\u2018"},"content":{"rendered":"
\n
\n\n
\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 25. Dezember 2025<\/strong><\/h2>\n\n\n\n

Der Zauber von Weihnachten zeigt sich in einem Mittagessen, in dem Tradition, Atmosph\u00e4re und die Aromen des Territoriums harmonisch miteinander verschmelzen. Unser Chef und sein Team haben ein Men\u00fc kreiert, das die Essenz des Festes hervorhebt, begleitet von ausgew\u00e4hlten Empfehlungen unseres Sommeliers Giancarlo Dima<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

MEN\u00dc<\/strong><\/h3>\n\n\n\n

Der \u201eChic\u201c-Weihnachtsaperitif mit Spezialit\u00e4ten von Land und Meer<\/p>\n\n\n\n

DIE VORSPEISE \u2014 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

Pan Brioche<\/strong> in der Pfanne getoastet, mit in Estragon mariniertem Rindfleisch, s\u00fc\u00dfer Gorgonzolasauce und typisch venezianischem *Radicchio in saor*

Geschmorter Ofen-Calamaro<\/strong> gef\u00fcllt mit zarter, ger\u00f6steter K\u00fcrbiscreme, auf einem Zucchinisalat mit rotem Basilikum <\/p>\n\n\n\n

DIE ERSTEN G\u00c4NGE \u2014 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

Reisperlen mit Riesling<\/strong> mit Rag\u00f9 aus kandierten Williamsbirnen und Tropfen von Walnuss\u00f6l

Frische Pastadreiecke<\/strong> gef\u00fcllt mit Wildschwein,
mit Pfifferlingssauce und goldener Vezzena-Pulverw\u00fcrze<\/p>\n\n\n\n

DIE HAUPTG\u00c4NGE \u2014 ZUR WAHL:<\/strong><\/strong><\/h3>\n\n\n\n

Die Ricciola-Scaloppa<\/strong> gratiniert mit Brot aus Aktivkohle, auf Reduktion aus Fischfond mit gr\u00fcnen Kirschtomaten, dazu Safran-Kartoffelstampf

Die B\u00e4ckchen vom ausgewachsenen Rind<\/strong> geschmort in Rotwein der Colli Euganei,
mit Tropfen von Zartbitterschokolade auf goldenen Kartoffeln<\/p>\n\n\n\n

DER VOR-DESSERT<\/strong><\/strong><\/h3>\n\n\n\n

Kaltes Marasca-Kirschcreme-Dessert mit reduzierter Sauerrahmcreme<\/p>\n\n\n\n

DAS BUFFET DER SCHLEMMEREIEN:<\/h3>\n\n\n\n

Panettone und Pandoro mit passenden Saucen<\/strong>

Frische Obstfantasie<\/strong>

Weihnachtliche K\u00f6stlichkeiten<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

Die Empfehlungen unseres Sommeliers<\/strong><\/h3>\n\n\n
\n
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\u201eWei\u00dfweine\u201c<\/strong>
Chardonnay dei Colli Euganei DOC \u201cSass\u00e0ra\u201d Sengiari
Pinot Grigio del Collio DOC Cormons<\/p>\n\n<\/div>\n\n

\n\n

\u201eRotweine\u201c<\/strong>
Rosso dei Colli Euganei DOC \u201eVegro\u201c Sengiari
Cabernet dei Colli Euganei DOC \u201eGirapoggio\u201c Zanovello<\/p>\n\n<\/div>\n\n

\n\n

\u201eSchaumweine\u201c<\/strong>
Ferrari DOC Brut
Fior D\u2019Arancio Spumante Dolce DOCG Borin<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Unser Team<\/strong><\/h3>\n\n\n\n

Chef de Cuisine: Daniele Veronese<\/strong>
Ma\u00eetre: Cristiano Gallimberti<\/strong>
Sommelier: Giancarlo Dima<\/strong>
Head Barman: Stefano Marchioro<\/strong><\/p>\n\n\n\nENTDECKEN SIE DAS FESTPROGRAMM<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31874,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31881","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nWeihnachtsmittagessen in unserem \u201aRistorante il Savoiardo\u2018 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weihnachtsmittagessen in unserem \u201aRistorante il Savoiardo\u2018 - 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