{"id":31980,"date":"2025-11-26T09:17:11","date_gmt":"2025-11-26T08:17:11","guid":{"rendered":"https:\/\/www.savoiaterme.it\/la-notte-di-capodanno-ristorante-il-savoiardo\/"},"modified":"2025-11-26T10:32:12","modified_gmt":"2025-11-26T09:32:12","slug":"silvesternacht-im-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/de\/silvesternacht-im-ristorante-il-savoiardo\/","title":{"rendered":"Silvesternacht im \u201aRistorante il Savoiardo\u2018"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 31. Dezember 2025<\/strong><\/h2>\n\n\n\n

Die Silvesternacht wird zu einer besonderen Gelegenheit, Geschmack, Atmosph\u00e4re und die Freude an guter K\u00fcche zu teilen. Ein gastronomischer Rundgang, der geschaffen wurde, um die Tradition mit einem zeitgen\u00f6ssischen Touch zu feiern \u2013 in einem eleganten und festlichen Ambiente.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

MEN\u00dc<\/strong><\/strong><\/h2>\n\n\n\n

DER APERITIF AN DER BAR \u201cTHE CLUB\u201d<\/strong><\/h3>\n\n\n\n

Der \u201eChic\u201c-Aperitif zu Silvester mit Spezialit\u00e4ten von Land und Meer<\/p>\n\n\n\n

DIE VORSPEISE :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Das gegrillte Hummerst\u00fcck<\/strong> mit salzigem Zabaione, auf einem Bett aus jungem Spinat, knusprigen Artischocken und frittierten S\u00fc\u00dfkartoffeln <\/p>\n\n\n\n

DER ERSTE GANG :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Der Riso Vialone Nano<\/strong> mit Walderdbeeren und in Minze marinierten Scampi-Schw\u00e4nzen, dazu Burrata di Andria in feinen Streifen<\/p>\n\n\n\n

DER FISCHHAUPTGANG :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Das Schwertfisch-Bocconcino<\/strong> in Kruste aus Pistazien di Bronte, auf feiner Creme aus roter Bete und Dressing aus ger\u00e4uchertem \u00d6l<\/p>\n\n\n\n

DAS INTERMEZZO<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Der Cremoso<\/strong> frisch mit Mangogeschmack, veredelt mit Tropfen von Batida de Coco<\/p>\n\n\n\n

DER FLEISCHHAUPTGANG :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Tournedos<\/strong> vom irischen Rind, rosa gegart, ummantelt mit Lardo di Colonnata, aromatisiert mit Rosmarin und Zitrone, mit geschmorter Schalotte und schwarzer Knoblauchcreme, begleitet von einem Bonbon aus geschmorten violetten Kartoffeln<\/p>\n\n\n\n

DAS DESSERT :<\/strong><\/strong><\/h3>\n\n\n\n

Die Milchperle<\/strong> mit einem Kern aus Feigen und N\u00fcssen, umh\u00fcllt von wei\u00dfer Schokolade, gebettet auf einem exotischen Hauch von Passionsfrucht und Goldpuder als Wunsch f\u00fcr s\u00fc\u00dfes Gl\u00fcck<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

00:30 \u2013 01:00 Buffet des \u201eGuten Anfangs\u201c<\/strong><\/strong><\/strong><\/h3>\n\n\n
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I consigli del nostro Sommelier<\/strong><\/h3>\n\n\n
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\u201eBianchi\u201c<\/strong>
Soave Classico DOC \u201eSan Michele\u201c Ca\u2018 Rugate
Sauvignon Collio DOC M. Felluga<\/p>\n\n<\/div>\n\n

\n\n

\u201eRossi\u201c<\/strong>
Merlot DOC \u201eMalter\u00e8n\u201c Sengiari
Cabernet Riserva dei Colli Euganei DOC \u201eCecilia di Baone\u201c Fil\u00f2 delle Vigne<\/p>\n\n<\/div>\n\n

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\u201eBollicine\u201c<\/strong>
Prosecco Superiore di Valdobbiadene DOCG Bortolomiol Extra Dry
Prosecco Superiore di Valdobbiadene DOCG Foss Marai Brut<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Il nostro team<\/strong><\/h3>\n\n\n\n

Chef de Cuisine: Daniele Veronese<\/strong>
Ma\u00eetre: Cristiano Gallimberti<\/strong>
Sommelier: Giancarlo Dima<\/strong>
Head Barman: Stefano Marchioro<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n\nENTDECKEN SIE DAS FESTPROGRAMM<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31966,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31980","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nSilvesternacht im \u201aRistorante il Savoiardo\u2018 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Silvesternacht im \u201aRistorante il Savoiardo\u2018 - 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