{"id":33618,"date":"2026-03-06T14:57:33","date_gmt":"2026-03-06T13:57:33","guid":{"rendered":"https:\/\/www.savoiaterme.it\/menu-di-pasqua-2026\/"},"modified":"2026-03-06T17:06:31","modified_gmt":"2026-03-06T16:06:31","slug":"ostermenu-2026","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/de\/ostermenu-2026\/","title":{"rendered":"Ostermen\u00fc 2026"},"content":{"rendered":"
\n
\n\n
\n<\/lord-icon>\n<\/div>\n\n\n\n

Oster-Mittagessen<\/strong><\/h1>\n\n\n\n

Restaurant Il Savoiardo \u2013 Abano Terme
5. April 2026<\/strong><\/h2>\n\n\n\n

\nDie Direktion und das gesamte Team w\u00fcnschen Ihnen Frohe Ostern\n<\/p>\n\n\n\n

MEN\u00dc<\/strong><\/h3>\n\n\n\n

\nDer \u201eChic\u201c Oster-Aperitif mit Spezialit\u00e4ten vom Land und aus dem Meer an der Bar \u201eThe Club\u201c\n<\/p>\n\n\n\n

VORSPEISE NACH WAHL<\/strong><\/h3>\n\n\n\n

\nRustikales Bl\u00e4tterteiggeb\u00e4ck nach \u201ePasqualina\u201c-Art<\/strong>
\nmit knackigem Salat aus gr\u00fcnem Spargel und Ei-Mimosa\n

\nGer\u00e4ucherte Lachssegel<\/strong>
\nmit cremigem Blauschimmelk\u00e4se mit Brennnesseln und ger\u00f6steten Mandeln\n<\/p>\n\n\n\n

ERSTER GANG NACH WAHL<\/strong><\/h3>\n\n\n\n

\n\u201eAbbadesse\u201c-Risotto mit Franciacorta<\/strong>
\nWildkr\u00e4uter und cremige B\u00fcffel-Stracciatella\n

\nWei\u00dfe und gr\u00fcne Lasagnette<\/strong>
\nmit Lammragout, gegrilltem Kochschinken und Zucchinibl\u00fcten\n<\/p>\n\n\n\n

HAUPTGANG NACH WAHL<\/strong><\/h3>\n\n\n\n

\nHonigglasierte Kalbsnuss<\/strong>
\nmit Pilzsauce und einer feinen Note von Tr\u00fcffel\u00f6l\n

\nWolfsbarsch-Tournedo<\/strong>
\nmit Jakobsmuscheln und Edamame-Bohnen\n

\nBeilage: Gratinierte Artischocke<\/strong>\n<\/p>\n\n\n\n

PRE-DESSERT<\/strong><\/h3>\n\n\n\n

\nErdbeer-, Fiordilatte- und Sambuca-Sorbet\n<\/p>\n\n\n\n

DESSERTBUFFET DER S\u00dcSSEN VERF\u00dcHRUNGEN<\/strong><\/h3>\n\n\n\n

\nVariation von frischen Fr\u00fcchten der Saison\n

\nTraditionelle Oster-Colomba mit passenden Saucen\n

\nSchokoladen-Osterei und s\u00fc\u00dfe Osterk\u00f6stlichkeiten\n<\/p>\n\n\n\n

\n<\/lord-icon>\n<\/div>\n\n\n\n

Empfehlungen des Sommeliers<\/strong><\/h3>\n\n\n\n

\nWei\u00dfweine<\/strong>
\nSauvignon del Collio DOC Felluga
\nPinot Grigio Ramato DOC Gaierhof\n

\nRotweine<\/strong>
\nMerlot dei Colli Euganei DOC \u201eMalter\u00e8n\u201c Sengiari
\nCabernet dei Colli Euganei DOC \u201eGirapoggio\u201c Zanovello\n

\nSchaumweine<\/strong>
\nSpumante Cuv\u00e9e Sergio Mionetto Luxury Ed. Extra Dry
\nFior D\u2019Arancio Spumante Dolce DOCG Borin\n<\/p>\n\n\n\n

Unser Team<\/strong><\/h3>\n\n\n\n

\nK\u00fcchenchef: Andrea Dan<\/strong>
\nMa\u00eetre: Cristiano Gallimberti<\/strong>
\nSommelier: Giancarlo Dima<\/strong>
\nHead Barman: Stefano Marchioro<\/strong>\n<\/p>\n\n\n\nENTDECKEN SIE DAS FESTPROGRAMM<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":28190,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-33618","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nOstermen\u00fc 2026 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ostermen\u00fc 2026 - Hotel Savoia Therm\u00e6 & Spa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.savoiaterme.it\/de\/ostermenu-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Savoia Therm\u00e6 & Spa\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-06T16:06:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.savoiaterme.it\/wp-content\/uploads\/2025\/02\/immagine-pasqua-savoia-2.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1792\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.savoiaterme.it\/de\/ostermenu-2026\/\",\"url\":\"https:\/\/www.savoiaterme.it\/de\/ostermenu-2026\/\",\"name\":\"Ostermen\u00fc 2026 - 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