{"id":31879,"date":"2025-11-21T15:52:01","date_gmt":"2025-11-21T14:52:01","guid":{"rendered":"https:\/\/www.savoiaterme.it\/pranzo-di-natale-del-nostro-ristorante-il-savoiardo\/"},"modified":"2025-11-24T10:35:53","modified_gmt":"2025-11-24T09:35:53","slug":"christmas-lunch-at-our-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/en\/christmas-lunch-at-our-ristorante-il-savoiardo\/","title":{"rendered":"Christmas Lunch at Our \u2018Ristorante il Savoiardo\u2019"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 25 December 2025<\/strong><\/h2>\n\n\n\n

The magic of Christmas comes to life in a lunch where tradition, atmosphere and the flavours of our region blend harmoniously. Our Chef and his team have created a menu that highlights the essence of the festive season, paired with selections chosen by our Sommelier Giancarlo Dima<\/strong>.<\/p>\n\n\n\n

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MENU<\/strong><\/h3>\n\n\n\n

The Christmas \u201cChic\u201d Aperitif with land and sea specialities<\/p>\n\n\n\n

THE APPETIZER \u2013 CHOICE OF:<\/strong><\/strong><\/h3>\n\n\n\n

Pan Brioche<\/strong> lightly toasted in the pan with tarragon-marinated beef, sweet gorgonzola sauce and traditional Venetian *radicchio in saor*

Oven-braised Calamaro<\/strong> filled with delicate roasted pumpkin, served on a small salad of zucchini with red basil <\/p>\n\n\n\n

THE FIRST COURSES \u2013 CHOICE OF:<\/strong><\/strong><\/h3>\n\n\n\n

Rice Pearls with Riesling<\/strong> with rag\u00f9 of candied Williams pears and drops of walnut oil

Fresh Pasta Triangles<\/strong> filled with wild boar,
served with chanterelle sauce and golden Vezzena powder<\/p>\n\n\n\n

THE MAIN COURSES \u2013 CHOICE OF:<\/strong><\/strong><\/h3>\n\n\n\n

Amberjack Fillet<\/strong> gratinated with charcoal bread, on a reduction of fish stock with green cherry tomatoes, accompanied by saffron-mashed potatoes

Beef Cheek<\/strong> braised in red wine from the Colli Euganei,
with drops of dark chocolate served over golden potatoes<\/p>\n\n\n\n

THE PRE-DESSERT<\/strong><\/strong><\/h3>\n\n\n\n

Cold Morello Cherry Cream with a reduction of sour cream<\/p>\n\n\n\n

THE BUFFET OF SWEET TEMPTATIONS:<\/strong><\/h3>\n\n\n\n

Panettone and Pandoro with paired sauces<\/strong>

Fresh Fruit Fantasy<\/strong>

Christmas Delicacies<\/strong>.<\/p>\n\n\n\n

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Our Sommelier\u2019s Recommendations<\/strong><\/h3>\n\n\n
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\u201cWhite Wines\u201d<\/strong>
Chardonnay dei Colli Euganei DOC \u201cSass\u00e0ra\u201d Sengiari
Pinot Grigio del Collio DOC Cormons<\/p>\n\n<\/div>\n\n

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\u201cRed Wines\u201d<\/strong>
Rosso dei Colli Euganei DOC \u201cVegro\u201d Sengiari
Cabernet dei Colli Euganei DOC \u201cGirapoggio\u201d Zanovello<\/p>\n\n<\/div>\n\n

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\u201cSparkling Wines\u201d<\/strong>
Ferrari DOC Brut
Fior D\u2019Arancio Spumante Dolce DOCG Borin<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Our Team<\/strong><\/h3>\n\n\n\n

Chef de Cuisine: Daniele Veronese<\/strong>
Ma\u00eetre: Cristiano Gallimberti<\/strong>
Sommelier: Giancarlo Dima<\/strong>
Head Barman: Stefano Marchioro<\/strong><\/p>\n\n\n\nDISCOVER OUR FESTIVE PROGRAMME<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31872,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31879","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nChristmas Lunch at Our \u2018Ristorante il Savoiardo\u2019 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Lunch at Our \u2018Ristorante il Savoiardo\u2019 - Hotel Savoia Therm\u00e6 & Spa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.savoiaterme.it\/en\/christmas-lunch-at-our-ristorante-il-savoiardo\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Savoia Therm\u00e6 & Spa\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-24T09:35:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.savoiaterme.it\/wp-content\/uploads\/2025\/11\/immagine-di-copertina-menu-natale-2025.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.savoiaterme.it\/en\/christmas-lunch-at-our-ristorante-il-savoiardo\/\",\"url\":\"https:\/\/www.savoiaterme.it\/en\/christmas-lunch-at-our-ristorante-il-savoiardo\/\",\"name\":\"Christmas Lunch at Our \u2018Ristorante il Savoiardo\u2019 - 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