{"id":31978,"date":"2025-11-26T09:17:11","date_gmt":"2025-11-26T08:17:11","guid":{"rendered":"https:\/\/www.savoiaterme.it\/la-notte-di-capodanno-ristorante-il-savoiardo\/"},"modified":"2025-11-26T10:30:53","modified_gmt":"2025-11-26T09:30:53","slug":"new-years-eve-at-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/en\/new-years-eve-at-ristorante-il-savoiardo\/","title":{"rendered":"New Year\u2019s Eve at \u2018Ristorante il Savoiardo\u2019"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 31 December 2025<\/strong><\/h2>\n\n\n\n

New Year\u2019s Eve becomes an opportunity to share flavour, atmosphere and the pleasure of fine cuisine. A gastronomic journey designed to celebrate tradition with a contemporary touch, in an elegant and festive setting.<\/p>\n\n\n\n

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MENU<\/strong><\/strong><\/h2>\n\n\n\n

THE APERITIF AT THE BAR \u201cTHE CLUB\u201d<\/strong><\/h3>\n\n\n\n

The \u201cChic\u201d New Year\u2019s Eve Aperitif with land and sea specialities<\/p>\n\n\n\n

THE STARTER :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Grilled Baby Lobster<\/strong> with savoury zabaglione, served on a bed of baby spinach with crispy artichokes and fried sweet potatoes <\/p>\n\n\n\n

THE FIRST COURSE :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Vialone Nano Rice<\/strong> with wild strawberries, marinated scampi tails with mint, and Andria burrata in fine shreds<\/p>\n\n\n\n

THE FISH MAIN COURSE :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Swordfish Bite<\/strong> in a crust of Bronte pistachios, served on a delicate beetroot cream with smoked oil dressing<\/p>\n\n\n\n

THE INTERMEZZO<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

The Creamy Delight<\/strong> fresh with mango flavour, enriched with drops of Batida de Coco<\/p>\n\n\n\n

THE MEAT MAIN COURSE :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Tournedos<\/strong> of mature Irish beef, cooked medium-rare, wrapped in Lardo di Colonnata, scented with rosemary and lemon, with braised shallot and black garlic cream, accompanied by a bonbon of stewed purple potatoes<\/p>\n\n\n\n

IL DESSERT :<\/strong><\/strong><\/h3>\n\n\n\n

The Milk Pearl<\/strong> with a heart of figs and walnuts, coated in white chocolate, set upon an exotic touch of passion fruit and gold dust as a wish for sweet good fortune<\/p>\n\n\n\n

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12:30 am \u2013 1:00 am \u201cGood Beginning\u201d Buffet<\/strong><\/strong><\/strong><\/h3>\n\n\n
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I consigli del nostro Sommelier<\/strong><\/h3>\n\n\n
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\u201eBianchi\u201c<\/strong>
Soave Classico DOC \u201eSan Michele\u201c Ca\u2018 Rugate
Sauvignon Collio DOC M. Felluga<\/p>\n\n<\/div>\n\n

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\u201eRossi\u201c<\/strong>
Merlot DOC \u201eMalter\u00e8n\u201c Sengiari
Cabernet Riserva dei Colli Euganei DOC \u201eCecilia di Baone\u201c Fil\u00f2 delle Vigne<\/p>\n\n<\/div>\n\n

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\u201eBollicine\u201c<\/strong>
Prosecco Superiore di Valdobbiadene DOCG Bortolomiol Extra Dry
Prosecco Superiore di Valdobbiadene DOCG Foss Marai Brut<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Il nostro team<\/strong><\/h3>\n\n\n\n

Chef de Cuisine: Daniele Veronese<\/strong>
Ma\u00eetre: Cristiano Gallimberti<\/strong>
Sommelier: Giancarlo Dima<\/strong>
Head Barman: Stefano Marchioro<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n\nDISCOVER THE HOLIDAY PROGRAM<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31964,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31978","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nNew Year\u2019s Eve at \u2018Ristorante il Savoiardo\u2019 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Year\u2019s Eve at \u2018Ristorante il Savoiardo\u2019 - 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