{"id":31839,"date":"2025-11-14T15:38:44","date_gmt":"2025-11-14T14:38:44","guid":{"rendered":"https:\/\/www.savoiaterme.it\/la-cena-della-vigilia-di-natale-del-nostro-ristorante-il-savoiardo\/"},"modified":"2025-11-21T14:53:41","modified_gmt":"2025-11-21T13:53:41","slug":"diner-du-reveillon-de-noel-a-notre-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/fr\/diner-du-reveillon-de-noel-a-notre-ristorante-il-savoiardo\/","title":{"rendered":"D\u00eener du R\u00e9veillon de No\u00ebl \u00e0 notre \u201cRistorante il Savoiardo\u201d"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 24 d\u00e9cembre 2025<\/strong><\/h2>\n\n\n\n

Une soir\u00e9e sp\u00e9ciale pour c\u00e9l\u00e9brer la magie du R\u00e9veillon avec go\u00fbt, \u00e9l\u00e9gance et atmosph\u00e8re. Notre Chef et son \u00e9quipe ont cr\u00e9\u00e9 un parcours gastronomique alliant tradition, cr\u00e9ativit\u00e9 et produits du terroir, accompagn\u00e9 de la s\u00e9lection de vins choisie par notre Sommelier Giancarlo Dima<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

MENU<\/strong><\/h3>\n\n\n\n

Le Jardin de l\u00e9gumes de saison \u2013 au buffet<\/p>\n\n\n\n

L\u2019ENTR\u00c9E AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

La Rosette de saumon de Norv\u00e8ge<\/strong> cuite d\u00e9licatement avec salade ti\u00e8de de c\u00e9leri blanc, pommes de terre oranges et artichauts savoureux, le tout relev\u00e9 d’une sauce aux tomates s\u00e9ch\u00e9es

La Petite Quiche Lorraine<\/strong> avec \u00e9clats de jambon cru de Norcia et fromage Bastardo del Grappa <\/p>\n\n\n\n

LES PREMIERS PLATS AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

Le Riz vialone nano cr\u00e9meux au mascarpone<\/strong> avec chair de moules l\u00e9g\u00e8rement \u00e9pic\u00e9e et basilic frit

Les Fusilloni frais trafil\u00e9s au torchio avec rag\u00f9 de chianina<\/strong> coup\u00e9 au couteau et parfum\u00e9 de c\u00e8pes \u00e9minc\u00e9s<\/p>\n\n\n\n

LES PLATS PRINCIPAUX AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

La Brochette de coquille Saint-Jacques et gambas royale<\/strong> grill\u00e9e \u00e0 l\u2019huile de sapin fum\u00e9e, servie sur un lit de petits l\u00e9gumes julienne brais\u00e9s

Le Chapon farci \u00e0 la mode v\u00e9nitienne<\/strong> avec sauce aux ch\u00e2taignes et potiron, accompagn\u00e9 de pommes de terre \u00e0 la cr\u00e8me<\/p>\n\n\n\n

LE PR\u00c9-DESSERT<\/strong><\/strong><\/h3>\n\n\n\n

La Douceur fra\u00eeche au verre au parfum de mandarine et copeaux de chocolat<\/p>\n\n\n\n

LE DESSERT AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

La D\u00e9gustation de fromages affin\u00e9s avec confitures<\/strong>

La Fantaisie de fruits frais avec cr\u00e8me de mangue<\/strong>

Le Classique B\u00fbche de No\u00ebl<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

Les conseils de notre Sommelier<\/strong><\/h3>\n\n\n
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\u00ab Blancs \u00bb<\/strong>
Soave Classico DOC \u00ab San Michele \u00bb Ca\u2018 Rugate
Sauvignon Collio DOC M. Felluga<\/p>\n\n<\/div>\n\n

\n\n

\u00ab Rouges \u00bb<\/strong>
Merlot DOC \u00ab Malter\u00e8n \u00bb Sengiari
Cabernet Riserva dei Colli Euganei DOC \u00ab Cecilia di Baone \u00bb Fil\u00f2 delle Vigne<\/p>\n\n<\/div>\n\n

\n\n

\u00ab Bulles \u00bb<\/strong>
Prosecco Superiore di Valdobbiadene DOCG Bortolomiol Extra Dry
Prosecco Superiore di Valdobbiadene DOCG Foss Marai Brut<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Notre \u00e9quipe<\/strong><\/h3>\n\n\n\n

Chef de Cuisine : Daniele Veronese<\/strong>
Ma\u00eetre : Cristiano Gallimberti<\/strong>
Sommelier : Giancarlo Dima<\/strong>
Head Barman : Stefano Marchioro<\/strong><\/p>\n\n\n\nD\u00c9COUVREZ LE PROGRAMME DES F\u00caTES<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31654,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31839","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nD\u00eener du R\u00e9veillon de No\u00ebl \u00e0 notre \u201cRistorante il Savoiardo\u201d - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00eener du R\u00e9veillon de No\u00ebl \u00e0 notre \u201cRistorante il Savoiardo\u201d - 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