{"id":31880,"date":"2025-11-21T15:52:01","date_gmt":"2025-11-21T14:52:01","guid":{"rendered":"https:\/\/www.savoiaterme.it\/pranzo-di-natale-del-nostro-ristorante-il-savoiardo\/"},"modified":"2025-11-24T16:20:19","modified_gmt":"2025-11-24T15:20:19","slug":"dejeuner-de-noel-dans-notre-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/fr\/dejeuner-de-noel-dans-notre-ristorante-il-savoiardo\/","title":{"rendered":"D\u00e9jeuner de No\u00ebl dans notre \u201cRistorante il Savoiardo\u201d"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 25 d\u00e9cembre 2025<\/strong><\/h2>\n\n\n\n

La magie de No\u00ebl prend forme dans un d\u00e9jeuner o\u00f9 tradition, atmosph\u00e8re et saveurs du terroir s\u2019unissent harmonieusement. Notre Chef et son \u00e9quipe ont \u00e9labor\u00e9 un menu qui sublime l\u2019esprit de la f\u00eate, accompagn\u00e9 d\u2019accords soigneusement s\u00e9lectionn\u00e9s par le Sommelier Giancarlo Dima<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

MENU<\/strong><\/h3>\n\n\n\n

L\u2019Ap\u00e9ritif \u00ab Chic \u00bb de No\u00ebl avec sp\u00e9cialit\u00e9s de terre et de mer<\/p>\n\n\n\n

L\u2019ENTR\u00c9E AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

Le Pain Brioch\u00e9<\/strong> toast\u00e9 \u00e0 la po\u00eale avec du b\u0153uf marin\u00e9 \u00e0 l\u2019estragon, sauce au gorgonzola doux et *radicchio in saor* typique de V\u00e9n\u00e9tie

Le Calamar mijot\u00e9 au four<\/strong> farci de d\u00e9licate courge r\u00f4tie, sur petite salade de courgettes au basilic rouge <\/p>\n\n\n\n

LES PREMIERS PLATS AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

Les Perles de riz au Riesling<\/strong> avec rag\u00f9 de poires Williams confites et gouttes d\u2019huile de noix

Les Triangles de p\u00e2te fra\u00eeche<\/strong> farcis au sanglier,
accompagn\u00e9s d\u2019une sauce aux girolles et de poudre dor\u00e9e de Vezzena<\/p>\n\n\n\n

LES PLATS PRINCIPAUX AU CHOIX :<\/strong><\/strong><\/h3>\n\n\n\n

L\u2019Escalope de s\u00e9riole<\/strong> gratin\u00e9e au pain au charbon v\u00e9g\u00e9tal sur r\u00e9duction de fumet de poisson aux petites tomates vertes, accompagn\u00e9e de pommes de terre \u00e9cras\u00e9es au safran

La Joue de b\u0153uf<\/strong> brais\u00e9e au vin rouge des Colli Euganei,
avec gouttes de chocolat noir sur pommes de terre dor\u00e9es<\/p>\n\n\n\n

LE PR\u00c9-DESSERT<\/strong><\/strong><\/h3>\n\n\n\n

La Cr\u00e8me froide aux griottes avec r\u00e9duction de cr\u00e8me aigre<\/p>\n\n\n\n

LE BUFFET DES P\u00c9CH\u00c9S GOURMANDS :<\/strong><\/h3>\n\n\n\n

Le Panettone et le Pandoro avec sauces assorties<\/strong>

La Fantaisie de fruits frais<\/strong>

Les D\u00e9lices de No\u00ebl<\/strong>.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

Les conseils de notre Sommelier<\/strong><\/h3>\n\n\n
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\u00ab Blancs \u00bb<\/strong>
Chardonnay dei Colli Euganei DOC \u201cSass\u00e0ra\u201d Sengiari
Pinot Grigio del Collio DOC Cormons<\/p>\n\n<\/div>\n\n

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\u00ab Rouges \u00bb<\/strong>
Rosso dei Colli Euganei DOC \u00ab Vegro \u00bb Sengiari
Cabernet dei Colli Euganei DOC \u00ab Girapoggio \u00bb Zanovello<\/p>\n\n<\/div>\n\n

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\u00ab Bulles \u00bb<\/strong>
Ferrari DOC Brut
Fior D\u2019Arancio Spumante Dolce DOCG Borin<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Notre \u00e9quipe<\/strong><\/h3>\n\n\n\n

Chef de Cuisine : Daniele Veronese<\/strong>
Ma\u00eetre : Cristiano Gallimberti<\/strong>
Sommelier : Giancarlo Dima<\/strong>
Head Barman : Stefano Marchioro<\/strong><\/p>\n\n\n\nD\u00c9COUVREZ LE PROGRAMME DES F\u00caTES<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31873,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31880","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nD\u00e9jeuner de No\u00ebl dans notre \u201cRistorante il Savoiardo\u201d - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9jeuner de No\u00ebl dans notre \u201cRistorante il Savoiardo\u201d - 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