{"id":31979,"date":"2025-11-26T09:17:11","date_gmt":"2025-11-26T08:17:11","guid":{"rendered":"https:\/\/www.savoiaterme.it\/la-notte-di-capodanno-ristorante-il-savoiardo\/"},"modified":"2025-11-26T10:31:32","modified_gmt":"2025-11-26T09:31:32","slug":"nuit-du-nouvel-an-au-ristorante-il-savoiardo","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/fr\/nuit-du-nouvel-an-au-ristorante-il-savoiardo\/","title":{"rendered":"Nuit du Nouvel An au \u201cRistorante il Savoiardo\u201d"},"content":{"rendered":"
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\n<\/lord-icon><\/div>\n\n\n\n

Abano Terme, 31 d\u00e9cembre 2025<\/strong><\/h2>\n\n\n\n

La nuit de la Saint-Sylvestre devient une occasion de partager saveur, atmosph\u00e8re et plaisir de la bonne cuisine. Un parcours gastronomique con\u00e7u pour c\u00e9l\u00e9brer la tradition avec une touche contemporaine, dans un cadre raffin\u00e9 et festif.<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

MENU<\/strong><\/strong><\/h2>\n\n\n\n

L\u2019AP\u00c9RITIF AU BAR \u201cTHE CLUB\u201d<\/strong><\/h3>\n\n\n\n

L\u2019Ap\u00e9ritif \u00ab Chic \u00bb de la Saint-Sylvestre avec sp\u00e9cialit\u00e9s de terre et de mer<\/p>\n\n\n\n

L\u2019ENTR\u00c9E :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

La Petite Langouste grill\u00e9e<\/strong> avec sabayon sal\u00e9, servie sur lit de pousses d\u2019\u00e9pinards, artichauts croustillants et patates douces frites <\/p>\n\n\n\n

LE PREMIER PLAT :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Le Riz Vialone Nano<\/strong> aux fraises des bois avec queues de scampi marin\u00e9es \u00e0 la menthe et burrata d\u2019Andria en fins filets<\/p>\n\n\n\n

LE PLAT PRINCIPAL DE POISSON :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Le M\u00e9daillon d\u2019espadon<\/strong> en cro\u00fbte de pistaches de Bronte, servi sur une d\u00e9licate cr\u00e8me de betterave rouge et dressing \u00e0 l\u2019huile fum\u00e9e<\/p>\n\n\n\n

L\u2019INTERM\u00c8DE<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Le Cr\u00e9meux<\/strong> frais au parfum de mangue, sublim\u00e9 de quelques gouttes de Batida de Coco<\/p>\n\n\n\n

LE PLAT PRINCIPAL DE VIANDE :<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Tournedos<\/strong> de b\u0153uf adulte irlandais, cuisson ros\u00e9e, envelopp\u00e9 de Lardo di Colonnata, parfum\u00e9 au romarin et citron, avec \u00e9chalote brais\u00e9e et cr\u00e8me d\u2019ail noir, accompagn\u00e9 d\u2019un bonbon de pommes de terre violettes mijot\u00e9es<\/p>\n\n\n\n

LE DESSERT :<\/strong><\/strong><\/h3>\n\n\n\n

La Perle de lait<\/strong> au c\u0153ur de figues et noix, enrob\u00e9e de chocolat blanc, d\u00e9pos\u00e9e sur une caresse exotique au fruit de la passion et poudre d\u2019or en souhait de douce fortune<\/p>\n\n\n\n

\n<\/lord-icon><\/div>\n\n\n\n

00h30 \u2013 01h00 Buffet du \u00ab Bon Commencement \u00bb<\/strong><\/strong><\/strong><\/h3>\n\n\n
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I consigli del nostro Sommelier<\/strong><\/h3>\n\n\n
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\u201eBianchi\u201c<\/strong>
Soave Classico DOC \u201eSan Michele\u201c Ca\u2018 Rugate
Sauvignon Collio DOC M. Felluga<\/p>\n\n<\/div>\n\n

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\u201eRossi\u201c<\/strong>
Merlot DOC \u201eMalter\u00e8n\u201c Sengiari
Cabernet Riserva dei Colli Euganei DOC \u201eCecilia di Baone\u201c Fil\u00f2 delle Vigne<\/p>\n\n<\/div>\n\n

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\u201eBollicine\u201c<\/strong>
Prosecco Superiore di Valdobbiadene DOCG Bortolomiol Extra Dry
Prosecco Superiore di Valdobbiadene DOCG Foss Marai Brut<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n

Il nostro team<\/strong><\/h3>\n\n\n\n

Chef de Cuisine: Daniele Veronese<\/strong>
Ma\u00eetre: Cristiano Gallimberti<\/strong>
Sommelier: Giancarlo Dima<\/strong>
Head Barman: Stefano Marchioro<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n\nD\u00c9COUVREZ LE PROGRAMME DES F\u00caTES<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":31965,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-31979","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nNuit du Nouvel An au \u201cRistorante il Savoiardo\u201d - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuit du Nouvel An au \u201cRistorante il Savoiardo\u201d - 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