{"id":33617,"date":"2026-03-06T14:57:33","date_gmt":"2026-03-06T13:57:33","guid":{"rendered":"https:\/\/www.savoiaterme.it\/menu-di-pasqua-2026\/"},"modified":"2026-03-06T17:03:02","modified_gmt":"2026-03-06T16:03:02","slug":"menu-de-paques-2026","status":"publish","type":"page","link":"https:\/\/www.savoiaterme.it\/fr\/menu-de-paques-2026\/","title":{"rendered":"Menu de P\u00e2ques 2026"},"content":{"rendered":"
\n
\n\n
\n<\/lord-icon>\n<\/div>\n\n\n\n

D\u00e9jeuner de P\u00e2ques<\/strong><\/h1>\n\n\n\n

Restaurant Il Savoiardo \u2013 Abano Terme
5 Avril 2026<\/strong><\/h2>\n\n\n\n

\nLa Direction et le Personnel vous souhaitent de Joyeuses P\u00e2ques\n<\/p>\n\n\n\n

MENU<\/strong><\/h3>\n\n\n\n

\nL\u2019Ap\u00e9ritif \u00ab Chic \u00bb de P\u00e2ques avec sp\u00e9cialit\u00e9s de terre et de mer au Bar \u00ab The Club \u00bb\n<\/p>\n\n\n\n

ENTR\u00c9E AU CHOIX<\/strong><\/h3>\n\n\n\n

\nFeuillet\u00e9 rustique \u00e0 la Pasqualina<\/strong>
\navec salade croquante d\u2019asperges vertes et mimosa d\u2019\u0153uf\n

\nVoiles de saumon fum\u00e9<\/strong>
\navec fromage cr\u00e9meux persill\u00e9 aux orties et amandes grill\u00e9es\n<\/p>\n\n\n\n

PREMIER PLAT AU CHOIX<\/strong><\/h3>\n\n\n\n

\nRisotto des Abbesses au Franciacorta<\/strong>
\nherbes sauvages et cr\u00e8me onctueuse de stracciatella de bufflonne\n

\nLasagnettes blanches et vertes<\/strong>
\navec rag\u00f9 d\u2019agneau, jambon brais\u00e9 au feu de bois et fleurs de courgette\n<\/p>\n\n\n\n

PLAT PRINCIPAL AU CHOIX<\/strong><\/h3>\n\n\n\n

\nNoix de veau glac\u00e9e au miel<\/strong>
\navec sauce aux champignons et touche d\u2019huile \u00e0 la truffe\n

\nTurbant de bar<\/strong>
\navec noix de Saint-Jacques et f\u00e8ves edamame\n

\nGarniture : Artichaut gratin\u00e9<\/strong>\n<\/p>\n\n\n\n

PR\u00c9-DESSERT<\/strong><\/h3>\n\n\n\n

\nSorbet aux fraises, fiordilatte et sambuca\n<\/p>\n\n\n\n

BUFFET DES GOURMANDISES<\/strong><\/h3>\n\n\n\n

\nFantaisie de fruits frais de saison\n

\nColomba pascale traditionnelle avec sauces d\u2019accompagnement\n

\n\u0152uf en chocolat et douceurs de P\u00e2ques\n<\/p>\n\n\n\n

\n<\/lord-icon>\n<\/div>\n\n\n\n

Les Conseils du Sommelier<\/strong><\/h3>\n\n\n\n

\nVins Blancs<\/strong>
\nSauvignon del Collio DOC Felluga
\nPinot Grigio Ramato DOC Gaierhof\n

\nVins Rouges<\/strong>
\nMerlot dei Colli Euganei DOC \u00ab Malter\u00e8n \u00bb Sengiari
\nCabernet dei Colli Euganei DOC \u00ab Girapoggio \u00bb Zanovello\n

\nBulles<\/strong>
\nSpumante Cuv\u00e9e Sergio Mionetto Luxury Ed. Extra Dry
\nFior D\u2019Arancio Spumante Doux DOCG Borin\n<\/p>\n\n\n\n

Notre \u00c9quipe<\/strong><\/h3>\n\n\n\n

\nChef de Cuisine : Andrea Dan<\/strong>
\nMa\u00eetre : Cristiano Gallimberti<\/strong>
\nSommelier : Giancarlo Dima<\/strong>
\nChef Barman : Stefano Marchioro<\/strong>\n<\/p>\n\n\n\nD\u00c9COUVREZ LE PROGRAMME DES F\u00caTES<\/a>\n\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":28189,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-33617","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":{"page_custom_gallery":null,"element_single_page":null,"second_element_single_page":null},"yoast_head":"\nMenu de P\u00e2ques 2026 - Hotel Savoia Therm\u00e6 & Spa<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu de P\u00e2ques 2026 - Hotel Savoia Therm\u00e6 & Spa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.savoiaterme.it\/fr\/menu-de-paques-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Savoia Therm\u00e6 & Spa\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-06T16:03:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.savoiaterme.it\/wp-content\/uploads\/2025\/02\/immagine-pasqua-savoia-2.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1792\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.savoiaterme.it\/fr\/menu-de-paques-2026\/\",\"url\":\"https:\/\/www.savoiaterme.it\/fr\/menu-de-paques-2026\/\",\"name\":\"Menu de P\u00e2ques 2026 - 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