Flavor and Well-Being at the Table
At Il Savoiardo Restaurant, the cuisine is an integral part of the spa experience. Each dish is designed to offer flavor, balance, and lightness, highlighting carefully selected, seasonal ingredients.
Here, eating well means taking care of yourself, complementing your wellness journey with a culinary experience that is thoughtful, refined, and deeply rooted in the Abano Terme region.
Every lunch and dinner begins with a buffet of raw, grilled, and steamed vegetables. The menu consists of a welcome appetizer, a first course, a main course, cheeses, fruit, and dessert, all served by our staff.
Rounding out the offerings is a small “bread boutique” inspired by Italian tradition.
The restaurant offers a variety of menu options every day: from traditional cuisine to healthy options, as well as vegetarian, Mediterranean, and gluten-free dishes. This wide selection is designed to satisfy a variety of tastes and needs. Vegan menus are not available.
Today's Specials at "Il Savoiardo" Restaurant
The daily menu follows the rhythm of the seasons and our culinary philosophy. It changes daily to ensure freshness, variety, and consistent quality. It is designed to offer a complete dining experience, where flavor and balance take center stage, in keeping with the chef’s culinary vision.
Wine List
The wine list features over one hundred wines from fifty Italian wineries. Special attention is given to the Euganean Hills. The sommelier is available to recommend the best wine pairing for each dish.
Allergies and Intolerances
Special attention is given to guests with food intolerances or allergies. The restaurant offers gluten-free dishes and other tailored options, with staff support to ensure attentive and safe service.
Andrea, chef at our hotel in Abano Terme
Andrea’s cuisine stands out for its meticulous and refined approach, where technical precision meets carefully selected, seasonal ingredients.
A dining experience designed to complement the spa experience, enhancing well-being through the pleasure of fine dining.