Easter Lunch

Il Savoiardo Restaurant – Abano Terme
April 5, 2026

The Management and Staff wish you a Happy Easter

MENU

The “Chic” Easter Aperitif with land and sea specialties at “The Club” Bar

STARTER – YOUR CHOICE

Pasqualina-style puff pastry
with crunchy green asparagus salad and egg mimosa

Smoked salmon sails
with creamy blue cheese flavored with nettles and toasted almonds

FIRST COURSE – YOUR CHOICE

“Abbesses” risotto with Franciacorta
wild herbs and smooth buffalo stracciatella cream

White and green lasagnette
with lamb ragù, charcoal-roasted cooked ham and zucchini blossoms

MAIN COURSE – YOUR CHOICE

Honey-glazed veal eye round
with mushroom sauce and a hint of truffle oil

Sea bass tournedo
with scallops and edamame beans

Side dish: Gratin artichoke

PRE-DESSERT

Strawberry, fiordilatte and Sambuca sorbet

THE TEMPTATION DESSERT BUFFET

Seasonal fresh fruit selection

Traditional Easter Colomba with paired sauces

Chocolate Easter egg and Easter sweet delights

The Sommelier’s Recommendations

White Wines
Sauvignon del Collio DOC Felluga
Pinot Grigio Ramato DOC Gaierhof

Red Wines
Merlot dei Colli Euganei DOC “Malterèn” Sengiari
Cabernet dei Colli Euganei DOC “Girapoggio” Zanovello

Sparkling Wines
Spumante Cuvée Sergio Mionetto Luxury Ed. Extra Dry
Fior D’Arancio Sweet Sparkling DOCG Borin

Our Team

Chef de Cuisine: Andrea Dan
Maître: Cristiano Gallimberti
Sommelier: Giancarlo Dima
Head Barman: Stefano Marchioro

DISCOVER THE EASTER PROGRAM