New Year’s Eve at ‘Ristorante il Savoiardo’

Abano Terme, 31 December 2025

New Year’s Eve becomes an opportunity to share flavour, atmosphere and the pleasure of fine cuisine. A gastronomic journey designed to celebrate tradition with a contemporary touch, in an elegant and festive setting.

MENU

THE APERITIF AT THE BAR “THE CLUB”

The “Chic” New Year’s Eve Aperitif with land and sea specialities

THE STARTER :

Grilled Baby Lobster with savoury zabaglione, served on a bed of baby spinach with crispy artichokes and fried sweet potatoes 

THE FIRST COURSE :

Vialone Nano Rice with wild strawberries, marinated scampi tails with mint, and Andria burrata in fine shreds

THE FISH MAIN COURSE :

Swordfish Bite in a crust of Bronte pistachios, served on a delicate beetroot cream with smoked oil dressing

THE INTERMEZZO

The Creamy Delight fresh with mango flavour, enriched with drops of Batida de Coco

THE MEAT MAIN COURSE :

Tournedos of mature Irish beef, cooked medium-rare, wrapped in Lardo di Colonnata, scented with rosemary and lemon, with braised shallot and black garlic cream, accompanied by a bonbon of stewed purple potatoes

IL DESSERT :

The Milk Pearl with a heart of figs and walnuts, coated in white chocolate, set upon an exotic touch of passion fruit and gold dust as a wish for sweet good fortune

12:30 am – 1:00 am “Good Beginning” Buffet

DISCOVER THE HOLIDAY PROGRAM