Restaurant


The holiday is often an opportunity to experiment new culinary traditions!

The Savoia restaurant is characterized by the variety of proposals: the synergy between Italian and international cuisine will make you taste not only the typical dishes of the area but also the flavors of the other lands with a special attention to the ingredients in order to get always "taste & wellness" dishes.

Hot and cold appetizers, rich salad buffet and grilled/steamed vegetables at lunch and dinner, a good choice between first and second courses without forgetting the conclusion with a buffet of sweets and fresh fruit. And as the Italian culinary tradition teaches, a small "bread boutique" with different types of bread, breadsticks and focaccias.
  • The restaurant opens for lunch at 12:30 a.m., admission is allowed before 1:30 p.m., the service ends at 2:15 p.m./2:30 p.m.
  • In the evening dinner starts at 7:30 p.m., admission is allowed before 8:30 p.m., the service ends at 9:15 p.m./9:30 p.m.

Cristina replies

"Can I enter the restaurant with the bathrobe?
It is allowed to have lunch and dinner with the bathrobe exclusively at The Club & Terrazza Bar, with an à la carte menu. Admission to the Savoia restaurant in a bathrobe is not allowed."

TO TASTE ... CURIOSITY!


To complete your culinary experience, you can not miss the touch of class of a good glass of wine. Our Sommelier will recommend you the best combination among 100 labels from 50 different "cellars" of the main Italian regions with the best wine tradition and with particular attention to the territory of the Euganean Hills.

DISCOVER THE WINE LIST

A MENU THAT IS ALLERGIC AND INTOLERANT!


The kitchen of the Savoia Restaurant, using food products of the highest quality and free of preservatives and additives, offers gluten-free dishes, dishes for celiacs, with particular attention to other possible intolerances and / or allergies. For those who wish to enjoy at 360 ° well-being, there is the possibility of personalized feeding on request / payment.