Ferragosto Menu

Hotel Savoia · Abano Terme

Menu Ferragosto

A special proposal to celebrate the heart of summer with taste, elegance and conviviality.

Aperitif

Country-style finger foods & cocktails

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Choice of starter

Royal prawn in a kataifi pastry crust
with artichoke ribbons and scallop
and basil burrata foam

Carrot and courgette rosti with beef eye round
marinated with multicoloured pepper and fragrant herbs

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First course

Risotto with netted melon
with scampi tails and peppermint

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Intermezzo

Coconut milk and raspberry sorbet

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Choice of main course

Golden Mediterranean-style fillet of shi drum
with cauliflower velouté, guacamole and confit cherry tomatoes

Slow-cooked veal brisket with vegetable crudités
Muscat grapes and balsamic vinegar reduction

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Sweet temptations

A buffet of delightful desserts and beautifully displayed fresh fruit

Ferragosto at the Savoia: the pleasure of fine dining meets the relaxed and refined atmosphere of a thermal summer.